Amount of Vitamin D (D2 + D3) in Chicken patty, frozen, cooked

Poultry Products

In 100 g (Grams) of Chicken patty, frozen, cooked there is 0.3 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Chicken patty, frozen, cooked.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Chicken patty, frozen, cooked

Chicken patty, frozen, cooked is a type of Poultry Products. The most significant nutrients in Chicken patty, frozen, cooked are listed below.

Water 50.82 g 50.82%
Energy (calorie) 287 kcal
Energy (joule) 1201 kJ
Protein 14.85 g 14.85%
Total lipid (fat) 19.58 g 19.58%
Ash 1.92 g 1.92%
Carbohydrate, by difference 12.84 g 12.84%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0 g
Starch 10.35 g 10.35%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.95 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 208 mg 0.21%
Potassium, K 261 mg 0.26%
Sodium, Na 532 mg 0.53%
Zinc, Zn 1.05 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.26 mg
Selenium, Se 23.3 µg

Nutrients in Chicken patty, frozen, cooked